Friday, 18 August 2017

White Beans in Tomato Sauce


This is about the simplest recipe ever, but it's so good. You remember those cans with white beans in a tomato sauce ("baked beans")? Yeah, this is my version but with a less watery tomato sauce and with so much more flavour. I served my beans with a sprinkling of chopped basil and some pumpkin seeds + avocado and spinach on the side. To make a full meal, serve them on top of your favourite bread.

Before making the recipe you'll need to soak and cook the beans according to the instruction on their package (or you could use canned ones of course, then I would use 2-3 cans of thoroughly rinsed beans).


White Beans in Tomato Sauce

Serves about 6


2 cans/jars/packages (800 g) tomato passata
1-2 tbsp tomato purée
Herbal salt, black pepper, paprika powder, to taste
Samll pinch of turmeric
1 tsp olive oil
1-2 tsp tamari
3 3/4 cup (9 dl) cooked small white beans

1. Put the tomatoes, spices, olive oil and tamari into a saucepan. Bring to the boil and let cook covered for at least 10 minutes.
2. Add the beans and cook for an additional 5 minutes. Serve!

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