Friday, 7 October 2016

Raspberry Smoothie Bowl

This bowl of pink deliciousness is like a mix between a raspberry sorbet and a smoothie bowl. Like having dessert for breakfast! Because life is far too short to have boring breakfasts, right?

Raspberries are super good for you as they are full of protecting antioxidants and vitamin C, fibre and potassium to name a few nutrients. In this simple recipe, frozen raspberries are blended with banana, lemon, vanilla, coconut and a splash of plant milk to make a thick and creamy smoothie bowl. I actually enjoyed my smoothie as a snack together with my spiced chocolate energy balls and a cup of Clipper Detox tea. Heavenly!

I'm so so happy that it's Friday afternoon. This week has been a bit rough so I'm really looking forward to a relaxing weekend with my love. When I got home from work today I did some yoga and now I'm having a big cup of tea and a snack and I almost feel like a person again :)

Happy weekend!

Raspberry Smoothie Bowl

Serves 1

1/2 lemon, juiced
1/2 cup (1 dl) plant milk
2 big handfuls of frozen raspberries
1 banana
1 small handful of raw coconut flakes
Pinch of vanilla powder

Blend until smooth and creamy. Pour into a bowl and top with pumpkin seeds, more coconut, goji berries, granola etc. Enjoy!

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