Sunshine, open windows and the trees almost singing outside. Sipping on a matcha latte, listening to music and taking it slow. This is a beautiful day.
I'm actually still nursing quite a sore throat and I'm craving everything frozen right now. Like this smoothie bowl. It's thick, creamy and super cold and almost tastes like a decadent ice cream.
I have a big mint plant (or actually a chocolate mint plant, how awesome is that?) which is growing like crazy, so I have a constant supply of fresh mint. Here I combined the mint with cacao nibs for that "mint chocolate chip"-flavour. In fact I have no idea if this is a breakfast, dessert or snack, but a smoothie bowl is always a good idea in my book.
Have a lovely Sunday!
Mint Chocolate Chip Smoothie Bowl
2 small or 1 large bowl
1 big fistful of fresh mint
1/2 cup (1 dl) plant milk
1/2 cup (1 dl) plant yoghurt (or more milk)
1 tbsp hulled hemp seeds
1/2 tsp vanilla powder
2 tbsp lemon juice
2 tbsp raw cacao nibs
2 frozen bananas*
2 tsp barley grass or wheat grass powder (optional, but adds to the green colour)
Blend until smooth. Pour into bowls and top with more cacao nibs, seeds, coconut chips, granola etc.
*Peel and chop up the bananas. Freeze for a few hours or overnight.