This recipe for coffee creamer is incredibly simple and follows the exact same principle as for nut milks, but with less water for a creamier consistency. Cashews are perfect in this recipe as they are very naturally creamy. They are also very nutritious with lots of healthy unsaturated fatty acids and minerals like iron, copper, magnesium and zinc.
Cashew Coffee Creamer
1 cup cashews, unroasted and unsalted
2 cups water
1. Soak the cashews in a bowl of water overnight.
2. Rinse the nuts in water and then put them in a blender with 2 cups of (fresh) water. Blend for a couple of minutes until the creamer is as smooth as possible.
3. Strain through a nut milk bag or sieve. Keep in a glass jar in the fridge.